Ditch the Easter eggs and opt for a luxurious treat instead! These deliciously indulgent chocolate chip sponge cupcakes with rich choc-frosting and crunchy mini egg topping are heavenly.
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Indulge in this fabulously tasty chocolate fudge cake this Easter – it’s great fun to make with the kids and it serves ten people – so lots of left overs!
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Most households will throw out a quantity of out of date food every month. No one is suggesting that we should eat moldy food to avoid waste, but with these few simple steps you can enjoy your food more and waste less.
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Anyone can grab a bunch of flowers or box of chocolates at the last-minute – put a little extra time, effort and love into this year’s Mother’s Day gift and it will mean so much more…
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A simple, basic recipe that kids will enjoy making as well as eating.
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